Get inspired to bake panettone!
The goal of this course is to show you the process of making panettone step by step, in a logical and easy to follow way. In this way, I want to inspire and motivate you to improve yourself in baking panettone, as well as instill confidence in your own abilities.
Course learning outcomes:
-
You will learn how to convert from liquid to stiff sourdough starter – pasta madre and how to maintain and manage a stiff sourdough starter.
-
You will learn how to properly mix the first and the second dough.
-
You will understand how the panettone-making process works.
-
You will improve your baking skills.
Requirements:
-
You should burn with desire to learn to bake panettone.
-
You will require a planetary mixer or a spiral mixer with several speeds.
-
You should already have initial experience in maintaining a sourdough starter as well as experience in baking with sourdough.
Who is this course for?
-
For everyone who wants to bake panettone at home (take into account points 2 and 3 of the requirements!).
-
For beginners in panettone baking.
-
For intermediate panettone bakers who want to improve their skills.
Curriculum
- 11 Sections
- 19 Lessons
- 3 Days
Expand all sectionsCollapse all sections
- WELCOME2
- HOW TO USE THIS COURSE1
- ACTION PLAN1
- RECIPE1
- MODULE 1 - PASTA MADRE2
- MODULE 2 - PREPARING THE BUTTER-EGG MIXTURE2
- MODULE 3 - RAISINS AND GLAZE2
- MODULE 4 - FIRST DOUGH2
- MODULE 5 - SECOND DOUGH2
- MODULE 6 - BULK AND FINAL FERMENTATION2
- MODULE 7 - PREPARING TO BAKE & BAKING THE PANETTONE2
