Get inspired to bake panettone!
The goal of this course is to show you the process of making panettone step by step, in a logical and easy to follow way. In this way, I want to inspire and motivate you to improve yourself in baking panettone, as well as instill confidence in your own abilities.
Course learning outcomes:
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You will learn how to convert from liquid to stiff sourdough starter – pasta madre and how to maintain and manage a stiff sourdough starter.
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You will learn how to properly mix the first and the second dough.
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You will understand how the panettone-making process works.
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You will improve your baking skills.
Requirements:
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You should burn with desire to learn to bake panettone.
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You will require a planetary mixer or a spiral mixer with several speeds.
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You should already have initial experience in maintaining a sourdough starter as well as experience in baking with sourdough.
Who is this course for?
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For everyone who wants to bake panettone at home (take into account points 2 and 3 of the requirements!).
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For beginners in panettone baking.
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For intermediate panettone bakers who want to improve their skills.
